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Post by HURLOCK on Feb 22, 2007 8:39:37 GMT -1
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Post by jh1980 on Feb 22, 2007 8:41:17 GMT -1
*squirms* I'm definitely not going diving now!!!   |
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Post by Giar on Feb 22, 2007 8:42:37 GMT -1
ill have one big fooking bowl of calamari please  |
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Post by HURLOCK on Feb 22, 2007 8:44:21 GMT -1
*squirms* I'm definitely not going diving now!!! was in very cold waters mate, I'm sure nothing like this would be found in the med! |
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Post by Neko Bazu on Feb 22, 2007 8:46:44 GMT -1
I just finished reading that myself! ;D
All of a sudden, those seafaring legends about monsters like the Kraken don't seem so far-fetched!
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Post by CHOPPER READ on Feb 22, 2007 8:47:13 GMT -1
I love Calamari,but don't think i could manage that much.  |
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Post by Giar on Feb 22, 2007 8:48:30 GMT -1
I love Calamari,but don't think i could manage that much. ill help quite happily mate |
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Post by Neko Bazu on Feb 22, 2007 8:50:22 GMT -1
I think one ring would do most of the board in one sitting! (Don't bother with the smutty connotations, it's far too obvious ) |
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Post by Giar on Feb 22, 2007 8:51:39 GMT -1
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Post by HURLOCK on Feb 22, 2007 8:52:18 GMT -1
tractor tyre stylee.........
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Post by Arnold on Feb 22, 2007 10:48:27 GMT -1
That would be sweet cooked like I had it in a new Zealand restaurant. SALT AND PEPPER SQUID Dusted in szechwan pepper and salt flakes with a thai lime and coriander chilli dip, chunky fries and a mixed leaf salad.  |
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Post by The Lucky C on Feb 22, 2007 12:23:12 GMT -1
Funny, but squid has never appealed to me
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gt
Non League Player (someone crap, like Boston)
Posts: 51
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Post by gt on Feb 22, 2007 16:27:28 GMT -1
I had squid once in Portugal, it was not pleasing to my pallette
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Post by Golden_Boy™ on Feb 22, 2007 19:16:20 GMT -1
Squids nice!
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gt
Non League Player (someone crap, like Boston)
Posts: 51
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Post by gt on Feb 22, 2007 19:20:46 GMT -1
It may well be, but the squid I had in Albufeira was very tough, and gave me bad guts so it kinda put me off for the past 9 years!
I'll try it again
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Post by Golden_Boy™ on Feb 22, 2007 19:23:21 GMT -1
I last had some in Greece, bit chewy but I like it.
Depends on how its cooked and all that, but yeah you should try it again mate!
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