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Post by Mrs H on Sept 12, 2007 7:46:54 GMT -1
Could you ever bring yourself to be a WAG? That's an interesting question. I'm sure you can be married to a footballer and still have a brain but not I couldn't be a constant shopper/shallow minded bimbo.
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Post by Mrs H on Sept 12, 2007 7:49:15 GMT -1
Why? Because we want to, Because we want to Where? Hampstead When? Friday Who? That would be telling How? With a funnel and a mallard
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Post by Mrs H on Sept 12, 2007 7:50:06 GMT -1
have you let Cav hang out the back of you? Not today
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Post by jh1980 on Sept 12, 2007 7:50:19 GMT -1
I've only eaten quail so I'll have to say that. Ah, you're missing out my dear. When I whisk you away to Lake Como, I shall have Partridge imported fresh for your gustatory delight! Sea Bass or Freshwater Trout?
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Post by Greenday Everyday on Sept 12, 2007 7:51:33 GMT -1
Flipper or Skippy?
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Post by Mrs H on Sept 12, 2007 7:52:50 GMT -1
I've only eaten quail so I'll have to say that. Ah, you're missing out my dear. When I whisk you away to Lake Como, I shall have Partridge imported fresh for your gustatory delight! Sea Bass or Freshwater Trout? I didn't really like the quail. Game meat is a little too bitter for me. Actually it's very rare that I eat meat at all these days. Niether I'm afraid Jules. I can't stand fish.
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Post by C@V on Sept 12, 2007 7:52:51 GMT -1
YIP YIP YIP?
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Post by Mrs H on Sept 12, 2007 7:54:05 GMT -1
I think Skippy's meat would be a bit tough after all the bouncing so I'll eat Flipper.
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Post by Mrs H on Sept 12, 2007 7:55:38 GMT -1
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Post by HURLOCK on Sept 12, 2007 7:56:53 GMT -1
grotter or growler
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Post by Greenday Everyday on Sept 12, 2007 7:57:01 GMT -1
I think Skippy's meat would be a bit tough after all the bouncing so I'll eat Flipper. Jez, I was heading more along the lines which one would easy to speak too, but as you have now eaten Flipper I suppose it will be Skippy.
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Post by jh1980 on Sept 12, 2007 7:57:10 GMT -1
I didn't really like the quail. Game meat is a little too bitter for me. Actually it's very rare that I eat meat at all these days. Niether I'm afraid Jules. I can't stand fish. Gnocchi it is then! *raises eyebrow* okay so I don't remember quite everything. Which do you prefer as a concept/ to look at?! Pics to assist: (Bass) (Trout)
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Post by Mrs H on Sept 12, 2007 7:57:32 GMT -1
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Post by HURLOCK on Sept 12, 2007 7:57:39 GMT -1
squirel nutkins or basil brush
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Post by HURLOCK on Sept 12, 2007 7:58:09 GMT -1
Monty Phython or the Goodies
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Post by Mrs H on Sept 12, 2007 7:58:31 GMT -1
I think Skippy's meat would be a bit tough after all the bouncing so I'll eat Flipper. Jez, I was heading more along the lines which one would easy to speak too, but as you have now eaten Flipper I suppose it will be Skippy. I thought you were following Jules's line of questioning
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Post by HURLOCK on Sept 12, 2007 7:58:45 GMT -1
Do you go commando when wearing jeans
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Post by Mrs H on Sept 12, 2007 7:59:27 GMT -1
I didn't really like the quail. Game meat is a little too bitter for me. Actually it's very rare that I eat meat at all these days. Niether I'm afraid Jules. I can't stand fish. Gnocchi it is then! *raises eyebrow* okay so I don't remember quite everything. Which do you prefer as a concept/ to look at?! Pics to assist: (Bass) (Trout) *traumatised repressed memories of been taken to Sheffield markets as a child and the dead fish staring up at me*
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Post by Mrs H on Sept 12, 2007 7:59:48 GMT -1
squirel nutkins or basil brush Squirrel Nutkins
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Post by HURLOCK on Sept 12, 2007 7:59:59 GMT -1
Would you consider being roasted, if so by whom. To avoid any confusion I'm talking about cooking your juices
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