gt
Non League Player (someone crap, like Boston)
Posts: 51
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Post by gt on Feb 22, 2007 16:24:26 GMT -1
Ostrich sausages
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Post by Fizzy Bread on Feb 22, 2007 16:44:10 GMT -1
Herring for breakfast is good! Herring is never good pickled or not. In fact the only thing edible in Russia is like a dim sum soup they have which is rather tasty. No wonder they have street parties for McDonalds to celebrate their anniversary. (No word of a lie) Russian food is a bit wierd.. The only thing I ate when I was there was bread and butter, a bit of caviar and drank vodka. They put salt in their porridge! Eurgh.
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Post by Billy on Feb 22, 2007 16:53:59 GMT -1
I wanna go to Russia Spozz - you'll have to tell me all about it in a few weeks!!
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Post by Pete the Wolf on Feb 22, 2007 16:57:40 GMT -1
i know pete the wolf has but has anybody else tried "alpaca"? Alpaca was good, as was llama. You try ceviche GIAR?
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Post by Fizzy Bread on Feb 22, 2007 16:58:41 GMT -1
I wanna go to Russia Spozz - you'll have to tell me all about it in a few weeks!! Haha okies! Tis a strange place..
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Post by Giar on Feb 22, 2007 16:58:53 GMT -1
nah i havnt, think you might have mentioned it before though. what was it again?
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Post by mortontheblade on Feb 22, 2007 17:03:16 GMT -1
bogies...
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Post by Pete the Wolf on Feb 22, 2007 17:03:59 GMT -1
Ceviche was raw fish, but covered in lemn/lime juice and chilllis. Then served with lettuce, sweet potato and sweetcorn. Tasted pretty good. Ah yes, guinea pig didn't taste too bad when I tried it. Would have been better if there were more than two mouthfuls though. With regard to other places, I'm willing to give most things a chance. I've tried frogs legs and snails in France and enjoyed them. Not tried horse yet to my knowledge but again wouldn't mind giving it a go. If I went travelling to other countries, then I'd give all the local delicacies a try apart from two things. Dog (used to have a pet) and shark fin soup (have read about fishermen cutting the fins off the sharks and then lobbing them back into the sea to die, so that's an ethical view). Having said that, I'd still probably be tempted in the end, for the experience.
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Post by Giar on Feb 22, 2007 17:05:21 GMT -1
nah i havnt, think you might have mentioned it before though. what was it again? en.wikipedia.org/wiki/Cevicheyeah you did mention that one before mate, next on my hit list
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Post by Giar on Feb 22, 2007 17:07:28 GMT -1
Ceviche was raw fish, but covered in lemn/lime juice and chilllis. Then served with lettuce, sweet potato and sweetcorn. Tasted pretty good. Ah yes, guinea pig didn't taste too bad when I tried it. Would have been better if there were more than two mouthfuls though. With regard to other places, I'm willing to give most things a chance. I've tried frogs legs and snails in France and enjoyed them. Not tried horse yet to my knowledge but again wouldn't mind giving it a go. If I went travelling to other countries, then I'd give all the local delicacies a try apart from two things. Dog (used to have a pet) and shark fin soup (have read about fishermen cutting the fins off the sharks and then lobbing them back into the sea to die, so that's an ethical view). Having said that, I'd still probably be tempted in the end, for the experience. ive had a shark steak before (well thats what they said it was at least) and it was pretty tasty got to admit i dont like the sound of the soup bit either though
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Post by Neko Bazu on Feb 22, 2007 17:13:16 GMT -1
They put salt in their porridge! Eurgh. So do the Scots, I believe According to a Canadian friend of mine, the 'normal' way to have tuna sandwiches in Canada is dry bread, tuna and salt - makes my mouth go dry at the thought of it! Might be a regional thing, mind...
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Post by Fizzy Bread on Feb 22, 2007 17:38:21 GMT -1
They put salt in their porridge! Eurgh. So do the Scots, I believe According to a Canadian friend of mine, the 'normal' way to have tuna sandwiches in Canada is dry bread, tuna and salt - makes my mouth go dry at the thought of it! Might be a regional thing, mind... Strange.. It tastes awful though, specially at breakfast! They also think it's really wierd to put milk in tea
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Post by Rulesaints on Feb 22, 2007 19:27:13 GMT -1
Tomato flavoured Harry Potter every flavour bean I hate tomatos so the 10x flavour of the bean made me puke as soon as I bit it. I'm pretty good with food and eat everything apart from tomatos on their own. I'll try anything twice incase I have a bad day that day
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Post by HURLOCK on Feb 22, 2007 19:37:35 GMT -1
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Post by Pete the Wolf on Feb 22, 2007 22:56:41 GMT -1
I wouldn't mind trying out squirrel tbh. Some of my friends at a scout camp tried it before. I wasn't able to go because of schoolwork, but apparently it was pretty good.
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Post by ade on Feb 22, 2007 23:10:52 GMT -1
Rice pudding
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Post by mortontheblade on Feb 22, 2007 23:30:31 GMT -1
if only you'd said chocolate pudding..... i'd of had a field day
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Post by HURLOCK on Feb 23, 2007 6:39:53 GMT -1
if only you'd said chocolate pudding..... i'd of had a field day why pray tell.............
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Post by Billy on Feb 23, 2007 9:38:00 GMT -1
They put salt in their porridge! Eurgh. So do the Scots, I believe According to a Canadian friend of mine, the 'normal' way to have tuna sandwiches in Canada is dry bread, tuna and salt - makes my mouth go dry at the thought of it! Might be a regional thing, mind... Canadians are all backward and wierd
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Post by Arnold on Feb 23, 2007 9:57:58 GMT -1
Rice pudding isnt so bad if made well. I remember years of torment when I was at primary school with what has to be one of THE worst 'desserts' ever! Tapioca
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